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| Article Name : | | | STUDY OF AMYLASE PRODUCTION BY USING ASPERGILLUS SPECIES FROM SPOILED FRUITS | | Author Name : | | | C. B. Dalbhide | | Publisher : | | | Ashok Yakkaldevi | | Article Series No. : | | | GRT-3759 | | Article URL : | |  | Author Profile View PDF In browser | | Abstract : | | | The study presents production of amylase by Aspergillus species in solid state fermentation using agro- industrial waste; wheat bran as a substrate. Attempt has been made to isolate Aspergillus species from native source i.e. spoiled fruits. Enzyme production was growth associated and maximum and minimum titres were obtained after 7 days of incubation at 27oC. Amylase production was also carried out by using liquid state fermentation. The maximum yield obtained by submerged fermentation and surface culture fermentation. Solid state fermentation was found to produce the highest amount of enzyme amylase as compared with liquid state fermentation. | | Keywords : | | |
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