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| Article Name : | | | SPA CUISINE-“THERE IS A HEALTHY SOUL IN A HEALTHY BODY” | | Author Name : | | | SONAL KARNIK AND SUNITA BORKAR | | Publisher : | | | Ashok Yakkaldevi | | Article Series No. : | | | GRT-1983 | | Article URL : | |  | Author Profile View PDF In browser | | Abstract : | | | Whatever the school of thought, whether oriental or accidental the aim of every spa is to bring about complete wellness experience for the guests. Wellness comes from inside out; hence no spa experience is complete without healing foods. Foods at spa must complement the cleansing treatments administered to the body for them to be fully effective. This is where the dietician and chef come into picture. While the dietician will recommend the foods suitable for individual, it is the chef who will finally put it on the table. And because health foods are notorious for being unpalatable, it falls upon the chef to present healthy food in a manner that becomes pleasurable gastronomic experience | | Keywords : | | |
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