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| Article Name : | | | AN ECONOMIC STUDY OF FISH PROCESSING WORKERS IN THOOTHUKUDIDISTRICT | | Author Name : | | | J. Moses Gnanakkan | | Publisher : | | | Ashok Yakkaldevi | | Article Series No. : | | | GRT-6440 | | Article URL : | |  | Author Profile View PDF In browser | | Abstract : | | | There is a tremendous growth in the resources and infrastruc ture of the Indian seafood industry today.This paper attempts to examine quality of work lifeof fish processing workers inThoothukudi District. The present study is based on both primary and secondary data covered only six months period (2014). Percentage, averages, ranking method, standard deviation and multiple regressionswere used for the analysis.It has been observed that the dominant fish processing workers relate to out of 75 workers majority (32 percent) of them belong to cleaning. It is followed by setting and canning (20 percent), grading (10 percent), peeling and cutting (12 percent), freezing (4 percent), Packing (8 percent), and loading and transporting (14 percent). | | Keywords : | | - fish processing,seafood industry,peeling and cutting,financial institutions,quality of work,marketing,
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