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| Article Name : | | | A STUDY OF MANGO CONCENTRATION ANALYSIS IN SOLAPUR DISTRICT OF MAHARASHTRA | | Author Name : | | | Kurle Renukadevi Laxman | | Publisher : | | | Ashok Yakkaldevi | | Article Series No. : | | | GRT-6665 | | Article URL : | |  | Author Profile View PDF In browser | | Abstract : | | | Mango (Mangifera indica) is the leading fruit crop of India and considered to be the king of fruits. Besides delicious taste, excellent flavor and attractive fragrance, it is rich in vitamin A&C. The tree is hardy in nature, can be grown in a variety of soil and requires comparatively low maintenance costs. Mango fruit is utilized at all stages of its development both in its immature and mature state. Raw fruits are used for making chutney, pickles and juices. The ripe fruits besides being used for desert are also utilized for preparing several products like squashes, syrups, nectars, jams and jellies. The mango kernel also contains 8-10 percent good quality fat which can be used for soap and also as a substitute for cocoa butter in confectionery. According to new research study, mango fruit has been found to protect against colon, breast, leukemia and prostate cancers. Several trial studies suggest that polyphenolic anti-oxidant compounds in mango are known to offer protection against breast and colon cancers. The aim of present paper is to assess the concentration and rank of C.I. of mango fruit cultivation in Solapur district of Maharashtra. | | Keywords : | | - Mango,concentration Index,Rank of C.I,
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