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| Article Name : | | | BIOCHEMICAL CHARACTERIZATION AND ANTIBACTERIAL ACTIVITY OF PANCHAGAVYA | | Author Name : | | | Suresh Kumar. R, Ganesh. P, Tharmaraj. K | | Publisher : | | | Ashok Yakkaldevi | | Article Series No. : | | | GRT-909 | | Article URL : | |  | Author Profile View PDF In browser | | Abstract : | | | In this study, the efficacy of an organic product-Panchagavya''''s biochemical properties were evaluated. The traditional Panchagavya was prepared as per the standard guidelines and its various chemical and biological properties were analyzed by standard methods. The results showed that Panchagavya had slightly acidic pH, increased EC, rich in macro, micro nutrients and organic carbon. Many effective microorganisms were isolated from Panchagavya viz., bacteria, fungi, actinomycetes particularly Pseudomonas, Lactic acid bacteria, Azospirillum, Azotobacter were predominant. Panchagavya did not have direct antimicrobial activity against microorganisms | | Keywords : | | |
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